Thai sauces
Today it's all about the sauces as Pailin Chongchitnant shows us how easy and versatile they are in Thai cuisine. She starts by making tamarind water from the tamarind fruit. Next is saam-gler (three friends), which is made of three ingredients – garlic, peppercorn and cilantro roots. She uses these to make chili jam and a sweet chili dipping sauce. To pair with these flavourful sauces, Pailin prepares fried spring rolls and steamed spring rolls. Finally she makes the ultimate Thai street food, a mouth-watering pork satay with a delicious peanut sauce made of red curry paste, coconut milk, palm sugar, tamarind water, and ground peanuts.
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