How to Roast a Duck - Thai Style
One World Kitchen's Pailin Chongchitnant demystifies duck and shows us how roasting a duck is just as easy as roasting a chicken. With just a little bit of Thai spices and marinade, she creates a beautifully tender duck with crispy salty skin. Served with fluffy jasmine rice, sautéed bok choy and oyster mushrooms, and a sweet blackberry sauce, it is a beautiful meal that will impress any dinner guest. Next, she uses some leftover duck to make a hearty duck noodle soup—one of Pailin's favourite comfort foods. Finally, she makes a delectable warm pork salad from the north-eastern part of Thailand—spicy pork laab.
Trailer
Recently Updated Shows
Ten Pound Poms
Ten Pound Poms follows a group of Brits as they leave dreary post-war Britain in 1956 to embark on a life-altering adventure on the other side of the world. For only a tenner, they have been promised a better house, better job prospects and a better quality of life by the sea in sun-soaked Australia. But life down under isn't exactly the idyllic dream the new arrivals have been promised. Struggling with their new identity as immigrants, we follow their triumphs and pitfalls as they adapt to a new life in a new country far from Britain and familiarity.
The Artful Dodger
Set in 1850s Australia, The Artful Dodger explores the adult double life of Charles Dickens' famous prince of thieves, Jack Dawkins aka The Artful Dodger, whose fast pickpocketing fingers have turned into the skilled hands of a surgeon. In the lively colony of Port Victory, Dodger's past returns to haunt him with the arrival of Fagin, luring him back into a world of crime. A greater threat - to Dodger's heart - is Lady Belle, the Governor's daughter, determined to become the colony's first female surgeon.
