How to Roast a Duck - Thai Style
One World Kitchen's Pailin Chongchitnant demystifies duck and shows us how roasting a duck is just as easy as roasting a chicken. With just a little bit of Thai spices and marinade, she creates a beautifully tender duck with crispy salty skin. Served with fluffy jasmine rice, sautéed bok choy and oyster mushrooms, and a sweet blackberry sauce, it is a beautiful meal that will impress any dinner guest. Next, she uses some leftover duck to make a hearty duck noodle soup—one of Pailin's favourite comfort foods. Finally, she makes a delectable warm pork salad from the north-eastern part of Thailand—spicy pork laab.
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