Планета вкусов - Season 5

Like everywhere in Italy, in the Dolomites food is not just a way to still hunger but a ceremony, a process of communication and a way to enjoy delicious, lovingly prepared dishes. Anton Zaitsev goes to the Dolomites to find out what and how they like to cook here!

Anton Zaitsev goes to one of the most prosperous countries in the Arab world - Bahrain, "The Pearl of the Middle East", to learn everything about local cuisine! This cuisine of the Arabic Pearl can be called original: Indian, Pakistani, Thai and other Asian culinary schools are spread here along with traditional Arabic dishes. Date fruits are considered to be the most popular product: they are served here in different forms - from dried, going as light snack, to complex pasta made from flour and grated dates.

Anton Zaitsev goes to the Valencian Autonomous Community to have breakfast in a very unusual company, find out what a sea lion likes to eat and how to make a great dessert from two-day products!

'The Planet of Flavors' continues to wander around three cities: Benidorm, Denia, Valencia. This is the real Bermuda Triangle for gourmets! This time Anton Zaitsev will find out what the best chef of Valencia is capable of, cook and eat the famous paella and discover how the wine from the sea bottom looks like.

Rwanda is the only country in the world that has no street food. At all! Anton Zaitsev decides to find out what dishes replace street food in Rwanda and what local rulers actually eat.

Anton Zaitsev goes to Rwanda to discover what food can be found there, and is it actually edible!

Epirus is the place where Ancient Greece was actually born. Throughout its history there have always been holidays and feasts with delicious local food, drinks and a lot of fun. How do Greeks live and feast today?

Anton Zaitsev comes back to Moscow to find out why the best chefs from all over the world are trying to work here.

It is believed that there are more than 600 varieties of olives in the world. But the first thing that comes to mind when we hear about olives is, of course, Greece! Anton Zaitsev goes to this amazing country to try all possible olive varieties and to find out the most unusual recipes with olives - and some of them can't be found in a regular cookbook!

Anton Zaitsev goes to the very cradle of ancient civilization - Peloponnese - to try some interesting local food and find out what is so special about the traditional dishes of Messinia.

Anton Zaitsev continues to wander through the amazing emirate of Dubai, which is confidently ahead of America in terms of the number of immigrants. He is going to find out how recipes from many different countries took root in Dubai!

Anton Zaitsev goes to Vilnius to try the most ancient and delicious Lithuanian cuisine!

Anton Zaitsev continues his journey around Italy. Today he is going to find out what truly italian espresso means, how to distinguish edible mushrooms from poisonous ones and what Lake Garda is famous for!