Simply Italian (2012)
EndedDocumentary showFood
Michela Chiappa is Welsh but comes from a massive Italian family who all hail from Northern Italy. She and her sisters have been making traditional Italian dishes and pasta for as long as they can remember.
Over four weeks, Michela demonstrates that home-made pasta is the stuff of celebration and can completely transform any mealtime.
The series will take you from the basics of making the dough and rolling it, to learning how to make authentic Italian sauces, mouth-watering filled pasta and fantastic celebratory dishes.
Michela travels from her home in South Wales to Emilia Romagna in Northern Italy where her family come from to find out all there is to know about this Italian staple.
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E04 | Ravioli in Uovo, Pappardelle, Beetroot Pasta, Tortelli | Aug 20, 2012 |
| S01E03 | Gnocchi, Torta, Pancake Nidi, Tagliatelle | Aug 13, 2012 |
| S01E02 | Tortelli, Lobster Ravioli, Cinque Terre, Pasta Reale | Aug 6, 2012 |
| S01E01 | Linguine, Farfalle, Bologna, Ragu | Jul 30, 2012 |
Frequently Asked Questions Warning: Spoilers
When did 'Simply Italian' premiere?
'Simply Italian' premiered on January 13, 2012.
Who was the host of 'Simply Italian'?
Gino D'Acampo was the host of 'Simply Italian'.
Where was 'Simply Italian' primarily filmed?
The show was primarily filmed in Italy.
What was the main focus of 'Simply Italian'?
The main focus of 'Simply Italian' was on cooking and celebrating Italian cuisine.
How many episodes were there in the first season of 'Simply Italian'?
The first season of 'Simply Italian' consisted of 10 episodes.
Which regions of Italy were explored in 'Simply Italian'?
'Simply Italian' explored regions such as Tuscany, Sicily, and Emilia-Romagna.
What were some of the signature dishes featured on 'Simply Italian'?
Signature dishes featured on the show included pasta, risotto, seafood, and various Italian desserts.
Did 'Simply Italian' showcase any traditional Italian cooking techniques?
Yes, the show showcased traditional Italian cooking techniques such as making fresh pasta and preparing authentic sauces.
Who were some of the guest chefs or personalities featured on 'Simply Italian'?
Guest chefs and personalities featured on the show included Antonio Carluccio and Aldo Zilli.
What was the audience response to 'Simply Italian'?
'Simply Italian' received positive feedback from audiences for its authentic portrayal of Italian cuisine and cooking traditions.
How did 'Simply Italian' contribute to promoting Italian culture and culinary heritage?
'Simply Italian' contributed to promoting Italian culture and culinary heritage by highlighting regional specialties and traditional cooking methods.
What was the shooting style of 'Simply Italian'?
The show employed a documentary-style shooting, allowing viewers to experience the authentic atmosphere of Italian kitchens and markets.
Did 'Simply Italian' include any segments on wine and beverages?
Yes, the show included segments on Italian wines, aperitifs, and other traditional beverages.
How did 'Simply Italian' incorporate elements of travel and exploration?
'Simply Italian' incorporated elements of travel and exploration by visiting local markets, vineyards, and historical sites to enrich the culinary experience.
What was the legacy of 'Simply Italian' in the realm of cooking shows?
'Simply Italian' left a lasting legacy by inspiring viewers to embrace Italian cooking and explore the diverse flavors of Italy's regional cuisine.
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