Spise med Price - Season 8
Season 8
Network
Episodes6
DatesApr. 22, 2015 - Mai 27, 2015
Episodes
Season 8Episode 143 min
Bornholm
With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In the first program of the series, we travel to Bornholm, where the menu is of course Krakkede herring, Gudhjemmadyppe, Bornholm grilled sausages and Braendensnude.
Apr. 22, 2015
Season 8Episode 243 min
Sjælland
With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In the second program of the series, we travel to Zealand, where we have to make Eel Soup, Finker, Pluckkemad and the very special Møn specialty: Red Ribs.
Apr. 29, 2015
Season 8Episode 343 min
Fyn
In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In today's programme, we are going to Fyn and making buckwheat porridge, Prossekage, Maksintorsk and Løwtenspandekanger. The brothers also get into trouble with a Funen moped gang, and Adam gets an involuntary ride in the harbour.
Mai 6, 2015
Season 8Episode 443 min
Nordjylland
In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In today's North Jutland programme, hitherto unknown kitchen machines are introduced when Krøstekål, Søsterkage and the Læsø specialty are on offer: Kroppinger: boiled cod heads filled with porridge. Bon appetite.
Mai 13, 2015
Season 8Episode 543 min
Sønderjylland
In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's program from Southern Jutland, we offer both Surrib, Snysk and Skræddereduels and, of course, Solæg and Ringriderpølser. Adam jumps in the saddle and rides in his own way, and at Dybbøl Mølle James bakes one of his absolute favourites: Ristorte.
Mai 20, 2015
Season 8Episode 643 min
Vesterhavet
With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's North Sea programme, the palate is spoiled for choice. The brothers start by harvesting oysters on Rømø and then move to Fanø, where they will eat Fanøsmørrebrød in Nordby and the celebratory meal Sakkuk in Sønderho Community Hall. The trip also goes to Esbjerg, where the specialty Bakskuld is prepared in the caravan.
Mai 27, 2015
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