Spise med Price - Season 8

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Episodes

Season 8Episode 143 min

Bornholm

With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In the first program of the series, we travel to Bornholm, where the menu is of course Krakkede herring, Gudhjemmadyppe, Bornholm grilled sausages and Braendensnude.

Season 8Episode 243 min

Sjælland

With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In the second program of the series, we travel to Zealand, where we have to make Eel Soup, Finker, Pluckkemad and the very special Møn specialty: Red Ribs.

Season 8Episode 343 min

Fyn

In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In today's programme, we are going to Fyn and making buckwheat porridge, Prossekage, Maksintorsk and Løwtenspandekanger. The brothers also get into trouble with a Funen moped gang, and Adam gets an involuntary ride in the harbour.

Season 8Episode 443 min

Nordjylland

In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre - regional dishes. Some dishes are unfortunately about to end up in oblivion, while others have already been forgotten. And thank God for that. In today's North Jutland programme, hitherto unknown kitchen machines are introduced when Krøstekål, Søsterkage and the Læsø specialty are on offer: Kroppinger: boiled cod heads filled with porridge. Bon appetite.

Season 8Episode 543 min

Sønderjylland

In search of regional dishes. With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's program from Southern Jutland, we offer both Surrib, Snysk and Skræddereduels and, of course, Solæg and Ringriderpølser. Adam jumps in the saddle and rides in his own way, and at Dybbøl Mølle James bakes one of his absolute favourites: Ristorte.

Season 8Episode 643 min

Vesterhavet

With a caravan on the towbar, the two food-loving brothers James and Adam Price drive around Denmark and visit a country full of beautiful, wonderful, strange - and even bizarre regional dishes. Some dishes are unfortunately ending up in oblivion, while others have already been forgotten. And thank God for that. In today's North Sea programme, the palate is spoiled for choice. The brothers start by harvesting oysters on Rømø and then move to Fanø, where they will eat Fanøsmørrebrød in Nordby and the celebratory meal Sakkuk in Sønderho Community Hall. The trip also goes to Esbjerg, where the specialty Bakskuld is prepared in the caravan.

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