The Best of British Takeaways (2017)
EndedDocumentary showFood
We are a nation in love with takeaways. We spend six billion pounds on them every year and have more places serving them up than anywhere else in Europe. The Best of British Takeaways is celebrating our passion for them and the best of them.
Fronted by Cherry Healey and Michelin-starred chef Tom Kerridge, each episode focuses on a different classic: fish and chips, Chinese and Indian. Cherry and Tom will look at the history behind them and three award-winning chefs will then take part in a contest to find out what makes the best British takeaway.
Network
Scheduleevery Tuesday at 19:00 (60 min)
Recent Episodes
| Episode | Name | Airdate |
|---|---|---|
| S01E03 | Indian | mars 28, 2017 |
| S01E02 | Chinese | mars 21, 2017 |
| S01E01 | Fish and Chips | mars 14, 2017 |
Frequently Asked Questions Warning: Spoilers
When did The Best of British Takeaways premiere?
The Best of British Takeaways premiered on January 2, 2017.
What is the premise of The Best of British Takeaways?
The show explores the best takeaway food Britain has to offer, from fish and chips to kebabs and curries. It focuses on the nation's favorite fast foods and the people who create them.
Who are the hosts of The Best of British Takeaways?
The hosts of The Best of British Takeaways are Cherry Healey, Tom Kerridge, and Nisha Katona.
What is the format of The Best of British Takeaways?
The show features the hosts traveling across the UK to find the best examples of classic British takeaway foods. They meet the people behind these dishes and explore the secrets of their success.
What are some of the takeaway foods featured on The Best of British Takeaways?
The show features a wide range of takeaway foods, including fish and chips, kebabs, curries, Chinese takeout, and more.
How does The Best of British Takeaways showcase the food culture of Britain?
The show showcases the diverse food culture of Britain by exploring the history, traditions, and regional variations of popular takeaway foods.
What are some of the locations visited in The Best of British Takeaways?
The hosts visit various locations across the UK, including cities, towns, and coastal areas known for their unique takeaway offerings.
What makes The Best of British Takeaways stand out from other food shows?
The show stands out by focusing specifically on the culture and history of British takeaway foods, offering a unique perspective on the nation's culinary heritage.
How do the hosts interact with the people behind the takeaway food businesses?
The hosts engage with the owners, chefs, and staff of takeaway food businesses, learning about their passion for their craft and the stories behind their establishments.
What is the audience response to The Best of British Takeaways?
The show has garnered positive feedback from audiences who appreciate its celebration of British takeaway food and the engaging storytelling by the hosts.
How does The Best of British Takeaways contribute to food tourism in the UK?
The show promotes food tourism by highlighting the best takeaway food destinations across the UK, encouraging viewers to explore these culinary hotspots.
What are some of the challenges faced by the hosts in The Best of British Takeaways?
The hosts face challenges such as uncovering the best examples of traditional takeaway foods, understanding the local food culture, and meeting the high expectations of their audience.
How does The Best of British Takeaways celebrate the diversity of British cuisine?
The show celebrates the diverse influences and flavors of British cuisine, reflecting the multicultural nature of the country's food scene.
What are some memorable moments from The Best of British Takeaways?
Memorable moments include the hosts tasting authentic dishes, interacting with passionate food creators, and uncovering the stories behind iconic takeaway establishments.
How does The Best of British Takeaways pay homage to the tradition of takeaway food in Britain?
The show pays homage to the tradition of takeaway food by delving into the history, craftsmanship, and enduring popularity of classic British dishes.
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Characters
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