Episode 3
Season 1Episode 330 minApr 2, 2012

In this tasty episode, Rachel puts her twist on the classic French cassoulet by transforming it into a soup, and bakes a sumptuous yet unusual cake made from pistachio and goat's cheese. She takes a trip to an award-winning Parisian cheese shop and visits Rungis, the world's largest wholesale food market, to produce steak tartare for a group of demanding French butchers.
Episode 3 has aired on Apr 2, 2012 at 8:30 PM
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