Episode 4

Season 1Episode 430 minApr 9, 2012
Episode 4

In this appetizing episode, Rachel rustles up sticky chicken, coated with a delicate lavender and lemon glaze. She also displays her pâtisserie skills with a batch of zesty grapefruit and pepper meringue tartlets. In the style of a true Parisian, Rachel take a trip to the French seaside town of Trouville, where a local fisherman treats her to succulent scallops in a creamy mustard mayonnaise.

Episode 4 has aired on Apr 9, 2012 at 8:30 PM
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