The Mind of a Chef - Season 3

The Mind of a Chef - Season 3

Season 3

Join chefs Magnus Nilsson and Ed Lee as they show viewers what it truly means to cook, think, create and live in the food-obsessed world that is The Mind of A Chef.
Network
Episodes16
Datessept. 6, 2014 - déc. 20, 2014
Previous SeasonNext Season

Episodes

NYC Origin
Season 3Episode 125 min

NYC Origin

Ed returns to his roots in East Brooklyn and the eclectic mix of cuisines that inspired how he cooks today.
sept. 6, 2014
American
Season 3Episode 225 min

American

Head to Houston, Texas, where a sweat-inducing crawfish dinner exemplifies how flavors can blend together to create an entirely new American cuisine.
sept. 13, 2014
Argentina
Season 3Episode 325 min

Argentina

Travel with Ed to the foothills of the Andes to explore the most elemental part of cooking: fire.
sept. 20, 2014
Louisville
Season 3Episode 425 min

Louisville

Taste the food and culture of Louisville, Kentucky, the place Ed now calls home.
sept. 27, 2014
Kentucky
Season 3Episode 525 min

Kentucky

From the smokehouse to the plate, see why country ham is one of Ed’s favorite ingredients from the Bluegrass State.
oct. 4, 2014
Latitude
Season 3Episode 625 min

Latitude

What grows together, goes together. Ed explores combining the food of different cultures as culinary borders disappear.
oct. 11, 2014
Impermanence
Season 3Episode 725 min

Impermanence

The more things change… the more they continue to change. Explore the ephemeral with Ed as he tries his hand at cooking alternative meats.
oct. 18, 2014
Bourbon
Season 3Episode 825 min

Bourbon

Ed tends bar and serves up a tentacled dish for actress and bourbon-lover Aisha Tyler.
oct. 25, 2014
Winter
Season 3Episode 925 min

Winter

Explore the ways that the Scandinavian people have survived winter through the practice of preservation and aging with Chef Magnus Nilsson.
nov. 1, 2014
Spring
Season 3Episode 1025 min

Spring

After a long winter, the arrival of spring awakens the delicate flavors of young herbs. The sun remains perched in the sky until midnight, the temperature climbs, and life returns to the once snow-covered landscape. This episode takes advantage of this brief window of time to explore the ingredients of spring in Sweden.
nov. 8, 2014
Creation
Season 3Episode 1125 min

Creation

When Chef Nilsson develops a dish at Fäviken, he pays careful attention to the unique properties of an ingredient. Through research and recipe testing, the components of a dish are combined with the aim of preserving their natural quintessence. “The Creation of a Dish” follows the life cycle of an ingredient as it transforms from an idea into a dish at his restaurant.
nov. 15, 2014
France
Season 3Episode 1225 min

France

Return with Magnus to France, a place that had a profound impact on his culinary career.
nov. 22, 2014
Traditions
Season 3Episode 1325 min

Traditions

Examine how the bonds of tradition help to forge the identities of families and individuals.
nov. 29, 2014
Locality
Season 3Episode 1425 min

Locality

Explore how seasons affect a restaurant’s menu when the food is sourced in a 100-mile radius.
déc. 6, 2014
Documentation
Season 3Episode 1525 min

Documentation

Chef Magnus Nilsson's efforts to document and preserve Nordic traditions are detailed including a visit to the Faroe Islands.
déc. 13, 2014
Fäviken
Season 3Episode 1625 min

Fäviken

A day in the life of chef Magnus Nilsson as he and the Fäviken staff prepare for dinner. The routine starts early, as Nilsson forages for spruce branches for his scallop dish and ends late, as every detail of the dinner is meticulously choreographed and executed.
déc. 20, 2014

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