The Voyager with Josh Garcia - Season 1
Season 1
Episodes
Under the Sea
In Playa del Carmen, Mexico, Josh explores the Mesoamerican Reef, learns the secrets of ceviche and goes hunting for jungle bee honey.
Mayan Madness
In Valladolid, Mexico, Josh puts on his dancing shoes and learns the Jarana, tastes the ultimate local dish of cochinitap and tries his hand at hammock weaving in a Mayan village.
Like Water for Chaac
In Mérida, Mexico, Josh sees a Mayan chocolate ceremony, learns about henequen production and tries his hand at tortilla making.
Fun Guy!
In St. Thomas, U.S. Virgin Islands, Josh has custom leather sandals made by a local artisan, discovers the art of moko jumbie stunt walking and learns the island way to cook fish.
Norway the Right Way
Bergen, Norway: Josh dances with Vikings, learns the tradition of Norwegian wool sweaters and discovers some of the world's freshest, cleanest seafood.
Swedish and Sublime
Stockholm, Sweden: Josh experiences the world's stinkiest food, learns to blow glass and gets a folk art carving lesson from the very best.
City of Delight
Paris, France: Josh takes a tasting tour with a local foodie, meets a master craftsman of vintage umbrellas and learns the art of French gastronomy from a renowned chef.
Hot Salsa!
In San Juan, Puerto Rico, Josh visits a vejigante mask maker, stops into the kitchen of Chef José Santaella for Mofongo 101 and dances the salsa with 300 people.
Pure Spanish
Girona, Spain: Josh heads for the Catalan countryside, where he rides a pure Spanish horse and learns secrets behind the local cuisine.
Sky High
Barcelona, Spain: Josh tries a medieval tapas tasting, crafts a beeswax candle at the oldest shop in the city and helps a local group build massive human towers.
Cruisin' the Caribbean
Josh stops in at the top ports-of-call in the Caribbean Sea, including the U.S. Virgin Islands, Puerto Rico and Mexico.
15th Century Smile
Ashore in Marseille, France, Josh explores the region of Provence and visits a farm to learn about goat cheese, try his hand at milking goats and sample the fresh cheeses.
World Champion Pesto
Josh sails into Genoa, Italy, where he explores the rich culture and cuisine - including authentic pesto at a basil farm.
Meditteranean Melting Pot
Josh's ship stops in Marseille, France, where a local chef invites him to take part in the world-famous culinary tradition of bouillabaisse, a flavorful fish stew.
Kung Fu Master
Josh visits the port of Hong Kong, where a local foodie takes him on an unforgettable tour of the city's nearly extinct foods, and a Kung Fu master who studied under Bruce Lee gives him a once-in-a-lifetime lesson.
Europe Top to Bottom
Josh rereads some of his favorite journal entries from his tantalizing tour of Europe, from glassblowing in Stockholm, Sweden to reindeer hot dogs in Bergen, Norway and more.
Little Island, Big Flavor
Singapore: Josh takes on a spicy dish at a floating restaurant, learns about handmade flower garlands and seeks out a special birthday gift.
Tuscan Fun
Florence, Italy: Josh visits the birthplace of the Renaissance and kicks the day off by searching for the world's most expensive food with a four-legged expert.
Cameo Appearance
Campania, Italy: Josh sails to Naples and samples the culture of the famous region.
All the Marbles
Rome, Italy: Josh spends the day ashore and heads straight to the Roman Forum to soak in the city's immense history.
Didgeri-Dude
Sydney, Australia: Josh sails to the beautiful port of Sydney and falls for the city in a big way.
Voyage Around the World
Josh rereads some of his favorite journal entries from his whirlwind voyage around the world.
Pizza Perfection
Naples, Italy: Josh embraces Neapolitan culture on a cruise, learns a traditional dance and dives into local cuisine.
Elephant-Sized Fun
Phuket, Thailand: Josh cruises to Thailand, learns the ancient art of dyeing fabric, faces a mouthwatering lineup of authentic Thai food and more.
Life's a Beach
Sydney, Australia: Josh spends the day ashore discovering Sydney's amazing beach culture.
Italy by the Sea
Josh rereads some of his favorite journal entries from Italian ports of call, including Rome, Florence and more.
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