The Voyager with Josh Garcia - Season 2

Josh takes a train to the quaint Alaskan town of Talkeetna and takes a flightseeing tour of Denali, the tallest peak in North America. After a visit to a sourdough bakery, a team of Iditarod sled dogs takes Josh for the ride of his life!

Ketchikan, Alaska. This timber-rich city is home to the world's largest collection of totem poles, and Josh seeks out a skilled master craftsman keeping this Native tradition alive, then explores the legendary Tongass National Forest.

Taipei, Taiwan. Josh sails into Taiwan's stunning capital city and explores its rich multicultural traditions, including a visit to a master skilled in the ancient art of glove puppetry and trips to the fish market and a tea farm.

Juneau, Alaska. Upon docking in Juneau, Josh visits a hatchery where he learns all about salmon population, takes a deep dive into the world of crab fishing and kayaks to the great Mendenhall Glacier.

Ho Chi Minh City, Vietnam. Josh visits a workshop where skilled artisans practice the ancient technique of bronze casting, then learns how to make pho and harvest rice.

Anchorage, Alaska. Josh explores the wild side of Anchorage with a rare opportunity to see the American bald eagle up close and personal, then comes face-to-face with a musk ox, and finally, finds a different kind of treasure when he pans for gold.

Havana, Cuba. Josh learns how vintage American cars became synonymous with Cuban culture. Then, he visits a grand restaurant inside a private home and sinks his teeth into the country's national dish. Finally, Josh gets a master dance class.

Copenhagen, Denmark. Josh visits a restaurant known for the country's national dish; explores the wind turbines that help generate the city's power; and travels back in time to help build a Viking ship using historic materials.

Josh learns the ancient martial art of tai chi from a Chinese master, discovers the secret to making Shanghai's signature specialty, soup dumplings, and takes a swing at a sport that's become a Chinese phenomenon - badminton!

Josh spends the day exploring Amber Cove in the Dominican Republic. After discovering the natural wonder of amber, an indigenous gem, Josh learns to make sancocho, the island's national dish, and visits a premier sports academy.

Josh rereads favorite journal entries from his voyages to Alaska, starting with a kayak trip to the Mendenhall Glacier. In Ketchikan, Josh tries his hand at timbersports. Finally, in Talkeetna, he takes a flightseeing tour of glacial peaks.

Dubrovnik, Croatia. Josh visits a silk museum, ventures into the turquoise waters of the Adriatic Sea and discovers a seafood delicacy found only in this part of the world. Later, he explores the area's famous salt flats.

The sights, sounds and flavors of Tokyo, Japan; the art of flower arrangement known as ikebana; authentic Tokyo-style sushi.

Ocho Rios, Jamaica. Josh rafts down the picturesque Martha Brae River and learns about Jamaica's High Mountain coffee, following the java bean's journey from farm to cup. Later, Josh visits a famous jerk chicken restaurant.

Athens, Greece. Josh learns how traditional prayer beads have been transformed in Greek culture; travels to the countryside to make a signature dish using local vegetables; and meets an Olympian who teaches him to throw the javelin.

Josh kicks off his day in Belize City with a local chef who teaches him how to make a traditional stew using native culinary tools; tours Mayan ruins that date back more than 3,000 years; and swims with sharks.

Josh rereads some of his favorite journal entries from his tour of Asia: venturing into the rice fields in Ho Chi Minh City; discovering soup dumplings in Shanghai; and touring a team farm in Taipei, Taiwan.

Upon docking on the Spanish island of Mallorca, Josh takes a scenic ride on a one-of-a-kind wooden train built over a century ago. He also learns how to make sobrassada, a Mallorcan delicacy, and ensaimada, the island's most beloved pastry.

Josh spends the day discovering the food, culture and music of Lisbon, Portugal, learning the ancient art of handcrafting Lisbon's iconic decorative tiles, taking a master class in vegetable tempura and learning about fado music.

Josh explores the medieval city of Kotor, Montenegro, where he meets a local chef who shows him the ancient method for preparing sac, travels to the countryside to learn more about limestone, and learns Montenegro's national sport, water polo.

Josh rereads journal entries from voyages through the Caribbean Sea; a dance style born in Havana, Cuba; swimming with sharks in one of the longest barrier reefs on Earth; a restaurant famous for its jerk chicken.

Josh cruises to the country of Panama, transiting through its famous canal, touring the historic district, visiting Monkey Island and meeting an indigenous tribe to learn about their traditional lifestyle in Panama's remote rainforest.

Josh sails into Rio de Janeiro, where he discovers a vast array of exotic fruit at one of the Brazilian city's colorful open-air markets, teams up with a local soccer player, and tours Rio from the sky, hang-gliding high above the city.

Josh spends the day ashore in Buenos Aires, where he joins a culinary class to learn about empanadas, hops into the saddle to learn polo, and steps out of his comfort zone and embraces the country's most iconic dance - the tango!

Josh explores Bangkok, Thailand, visiting the floating market, a cooking class, where he learns the art of balancing the signature flavors of pad thai, and an ancient village, where generations of craftsmen are keeping a lost tradition alive.

Josh revisits his voyages in Europe, including a ride through the Mallorca countryside on a unique wooden train, a stop in Athens to make signature Greek specialties, and a visit to one of the oldest factories of decorative tiles in Lisbon, Portugal.