Tom Kerridge Cooks... - Season 2
Season 2
Spain
Tom travels across regions of Spain, meeting local farmers and growers. Along the way, he explores the history, culture, and people behind the food, immersing himself in local traditions and cooking with regional ingredients.
Episodes
Beans & Anchovies
Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.
Oranges & Figs
Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.
Vinegar & Avocados
Garlic and Grapes
Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes, his go-to late-night snack of choice - beginning in Cuenca, third-generation garlic producer Elena puts Tom to work on a high-tech tractor and gets him to taste the intensity of garlic fresh from the ground.
Crayfish & Melons
Rice and Peaches
The chef's culinary road trip ends with him heading to Catalonia in his bespoke vintage food truck. On the Ebro Delta, he's set to work by rice farmer Juan, who's also Spain's Strongest Man. After learning the backbreaking efforts required to work in harmony with local birdlife, Tom travels to Lleida, the produce heartland of Catalonia, for what could be the first day of the donut peach season.
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