Tom Kerridge Cooks... - Season 2

Tom Kerridge Cooks... - Season 2

Season 2

Spain

Tom travels across regions of Spain, meeting local farmers and growers. Along the way, he explores the history, culture, and people behind the food, immersing himself in local traditions and cooking with regional ingredients.

Network
Episodes6
Datesjuil. 24, 2025 - août 28, 2025
Previous SeasonNext Season

Episodes

Beans & Anchovies
Season 2Episode 130 min

Beans & Anchovies

Chef Tom Kerridge is in northern Spain to discover the secrets behind anchovies in Santona and white beans in Leon before cooking dishes to celebrate them.

juil. 24, 2025
Oranges & Figs
Season 2Episode 230 min

Oranges & Figs

Chef Tom Kerridge is in València to discover the secrets behind cutting-edge oranges and the ancient production of figs before cooking dishes to celebrate them.

juil. 31, 2025
Vinegar & Avocados
Season 2Episode 330 min

Vinegar & Avocados

Chef Tom Kerridge is in Andalucia to discover the secrets behind sherry vinegar, a regional specialty, and trendy avocados before celebrating the ingredients.
août 7, 2025
Garlic and Grapes
Season 2Episode 430 min

Garlic and Grapes

Chef Tom Kerridge journeys across the heart of Spain in his bespoke vintage food truck to discover the national obsession with garlic and what it takes to produce grapes, his go-to late-night snack of choice - beginning in Cuenca, third-generation garlic producer Elena puts Tom to work on a high-tech tractor and gets him to taste the intensity of garlic fresh from the ground.

août 14, 2025
Crayfish & Melons
Season 2Episode 530 min

Crayfish & Melons

Chef Tom Kerridge journeys from Extremadura to Murcia to discover the secrets behind crayfish and melons before cooking up delicious dishes that celebrate them.
août 21, 2025
Rice and Peaches
Season 2Episode 630 min

Rice and Peaches

The chef's culinary road trip ends with him heading to Catalonia in his bespoke vintage food truck. On the Ebro Delta, he's set to work by rice farmer Juan, who's also Spain's Strongest Man. After learning the backbreaking efforts required to work in harmony with local birdlife, Tom travels to Lleida, the produce heartland of Catalonia, for what could be the first day of the donut peach season.

août 28, 2025

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