Voyage en cuisine - Season 2

Season 2
Episodes

Crète : le dakos

Jordanie : la maqlouba

Mexique : le taco al pastor

Angers : le cul de veau

Bordeaux : la lamproie à la bordelaise

Venise : l'artichaut vénitien

Texas : le chili con carne

Jordanie : la mansaf

Anjou : la gouline

Mexique : le pozole

Sardaigne : la panada sarde

Crète : les kalitsounia

Texas : le barbecue texan

Alentejo : arroz de peixe e marisco

Venise : les cicchetti

Pérou : le chiriuchu

Mexique : le chile en nogada

Sardaigne : le pane frattau

Nouvelle-Aquitaine : les huîtres levades

Jordanie : le Musakhan

Vénétie : le Tiramisu

Pérou : la soupe au quinoa

Texas : la pecan pie

Crète : le gamopilafo

Mexique : Quesadillas

Roumanie : Bulz

Bretagne : Galette

Sardaigne : les malloreddus alla campidanese

Pérou : la pachamanca

Alentejo, Portugal : la sericaia

Venise : le risotto di gò

Bretagne : le kig ha farz

Roumanie : les mici

Bretagne : le homard breton

Jordanie : la knafeh

Sardaigne : le thon rouge

Alentejo : le porco preto

Texas : les fajitas

Roumanie : les sarmale

Nice : le pan bagnat

Roumanie : ciorba

Brésil : couscous paulista

Bretagne : le kouign-amann

Suède : le saumon gravlax

Crète : le poulpe

Autriche : le wiener schnitzel

Brésil : le pastel de feira

Nice : les raviolis aux blettes

Côte d'Azur : la pissaladière

Autriche : le tafelspitz

Brésil : le brigadeiro

Suède : le hareng

Canada : le bagel

Nice : les petits farcis

Brésil : le churrasco

Autriche : le knödel

Zanzibar : l'urojo

Suède : les boulettes de viande suédoise

Portugal : l'açorda

Pérou : le chairo

Auvergne : la truffade

Danemark : les frikadeller

Liban : le mezzé

Irlande : la seafood chowder

Canada : la pizzaghetti

Zanzibar : le mchicha wa nazi

Suède : le steak de renne

Liban : le kebbé

Danemark : le stegt flaesk

Japon : le bœuf de Kobe

Autriche : la sachertorte

Zanzibar : le riz pilau

Irlande : le saumon à la sauce whiskey

Liban : le moghrabieh

Danemark : le smørrebrød

Canada : le pâté chinois

Liban : le halawet el-jibn

Aubrac : la truite

Japon : le tempura

Irlande : l'Irish Stew

Japon : le mochi

Irlande : la guinness pie

Zanzibar : le samaki wa kupaka

Danemark : le spandauer
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