Washington Grown - Season 13

Washington Grown travels to the beautiful Chelan area to meet up with the Gebbers Farm and Chelan Fresh to see how farmers are growing the world's best cherries. We also chat with the Cascadia Conservation District about conservation farm planning and we explore the fun side of the Chelan and Manson region. Kristi makes a pork and cherry dish at the beautiful Sorrento's restaurant and Tomás enjoys unique ciders at ChelanCraft Cider.

The Washington Grown team travels to Grant County to see how the Columbia Basin thrives through sustainable water and farming innovations. We meet the father-daughter team behind Reynolds Potato Farm and learn how the Columbia Basin Conservation District helps protect vital resources. In the kitchen, we enjoy a steak-and-potato feast at ENZO in Moses Lake, a loaded potato at Fresh & Foraged in Spokane, and take in the stunning beauty of Cave B Estate Winery overlooking the Gorge.

In this episode, we head to the Yakima Valley to celebrate the vibrant stories and flavors that define this iconic region. At Domex Superfresh, innovation keeps local apples crisp and world-ready, while the North Yakima Conservation District showcases creativity through community collaboration. We explore the spirit of Yakima Tourism, cook up a salmon and cherry dish at Waterfire, and enjoy comfort food at Chick'n Fix. Finally, we uncover how Yakima's apple history helped shape Washington's agricultural legacy.

The Washington Grown team visits Whatcom County, where fertile soil and family traditions make it a powerhouse for Washington's famous raspberries. At Enfield Farms, generations of innovation keep the berry industry thriving, while the Whatcom Conservation District helps growers protect soil and water for the future. We explore the charm of Lynden, enjoy raspberry treats from Coyle's Bakeshop and A la Mode Pie Shop, and uncover how this small fruit helped shape a big part of Washington's agricultural identity.

The Washington Grown team explores Western Washington, where climate, craftsmanship, and community flourish. At Pomeroy Cellars, passion meets innovation in every bottle, while the Underwood Conservation District shows how sustainability is shaping local farms. We enjoy the artistry of Woodinville's Barking Frog Restaurant and the bold flavors of Ninevah Assyrian in Olympia, then uncork the history of Vancouver, revealing its lasting role in Washington's agricultural story.

The Washington Grown team visits Skagit County, where innovation and tradition grow side by side. At Dear Table Farm, farmers blend creativity with sustainability, while the WACD Plant Materials Center showcases science and stewardship in action. In Anacortes, we explore the region's rich agricultural and maritime heritage and enjoy delicious bites—from Windy City Pie's deep-dish perfection to sweet treats at Cloudview Kitchen. Finally, we uncover how Skagit's fertile soil helped shape the heart of Washington agriculture.

We head to the Wenatchee and Leavenworth region—where mountain beauty meets orchard bounty. We visit Bountiful Orchard to see how Washington's famous pears are grown with care and innovation, and learn from the Cascadia Conservation District how fuels reduction and wildfire resilience are protecting farms and forests alike. At Rail & Station, we cook up an amazing salmon orchard dish, then stop by McGlinn's Public House to try their unique blueberry pizza that celebrates local flavors in every bite.

The Washington Grown team explores Thurston County, where innovation and stewardship are shaping the future of farming. At Urban Futures Farm, we meet growers bringing sustainable produce to Olympia, while the Thurston Conservation District shows how its Voluntary Stewardship Program helps protect local resources. We enjoy delicious stops at Phở Bắc Sup Shop and Woodinville Whiskey Co., and uncover how Thurston County's history laid the groundwork for a thriving, connected community.

In this episode we explore the fertile fields of Northwest Washington, where rich soil and coastal climates make it ideal for growing some of the state's most versatile crops. At Ebe Farms, generations of innovation keep potato farming thriving, while the Organic Farm School and Snohomish Conservation District show how sustainability and habitat restoration strengthen local agriculture. We enjoy flavorful dishes at COA Mexican Eatery and Adrift, and uncover how Washington's potato history helped shape the region's farming legacy.

We head east to explore how barley and brewing are woven into Washington's agricultural story. At Klein Farm near Edwall, we see how this golden grain fuels the state's craft beer scene, while the Lincoln Conservation District inspires the next generation of farmers. In Spokane, Tomás and Val lead a lively Craft Beer Pub Crawl, followed by perfect pairings at The Flying Goat and a sweet stop at Billy Burger. Finally, we revisit Prohibition's history, revealing how Washington's brewing spirit came back stronger than ever.

We find tides of flavor on our journey to the wild and beautiful Washington Coast to explore how cranberries, conservation, and coastal life intertwine. We visit Matt Reichenberger's farm and the Pacific Coast Cranberry Research Foundation to see tradition and science at work, while the Pacific Conservation District tackles erosion at Washaway Beach. Along the way, we enjoy a juicy smash burger at Ilk Lodge and a sweet scoop from Sweet Alchemy, then uncover the history of the coast and the resilience that defines it.

The Washington Grown team visits the Palouse, where vibrant green fields of peas and lentils define the spring landscape. At Clark Farm, we learn how growers lead the way in sustainable pulse production, and the Palouse Conservation District's FLOURISH program shows how soil and water conservation keep farms thriving. We explore Pullman's small-town charm, enjoy local fare from Beef and Co., and uncover how this remarkable region helped shape Washington's agricultural identity.

The Washington Grown team visits Northeast Washington and Spokane, where small farms and strong communities keep local agriculture thriving. At Casa Cano Farm, creativity and care bring fresh produce to the Inland Northwest, while the Ferry Conservation District connects people to the land through hands-on outdoor programs. We savor local flavors at Wild Sage Bistro and Madfire Kitchen & Catering, and uncover the rich history that continues to shape this resilient region.