Welcome to the Disaster Zone
In the premiere episode, Anne and Cliff have their work cut out for them as they welcome the kitchen chaos, food fumbles and culinary confusion of the twelve new boot camp recruits. While some of the competitors know each other, they are all strangers to the culinary arts. To start the competition, the recruits must cook a loved one's favorite dish to show their skills, or lack thereof, in the kitchen. For the main dish challenge, they must replicate Anne and Cliff's takes on a surf and turf dinner – and the mentors are shocked by the disastrous results, but still must pick their teams.
Trailer
Recently Updated Shows
The Great British Sewing Bee
Amateur sewers take on challenges as they compete to be named Britain's best home sewer.
Diners, Drive-Ins and Dives
With roadside diners, vintage drive-ins and out-of-the-way "dives" enjoying a resurgence of hipness among foodies, host Guy Fieri travels across America in search of some of the best "greasy spoon" eateries. The restaurants that Guy visits are usually well-known among locals and other people in the region. While at each location, Fieri talks to the staff as well as the customers to get their thoughts on the food. Many episodes feature eateries that are connected by a common thread, such as burgers or comfort foods but its all here on Diners, Drive-Ins and Dives.
Outlander: Blood of My Blood
Outlander: Blood of My Blood explores the lives and relationship of Claire's parents, Julia Moriston and Henry Beauchamp, and Jamie's parents, Ellen MacKenzie and Brian Fraser. The series centers on these two parallel love stories set in two different time periods, with Jamie's parents in the early 18th-century Scottish Highlands and Claire's parents in WWI England.
