Milk Street Television - Season 2

Season 2
Episodes

Home Cooking in Taiwan
Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures—and pros—of wok cookery. Back at Milk Street, Matthew Card shows Chris how to make Taiwanese Beef Noodle Soup, and Josh Mamaclay demonstrates how to make a quick weeknight Spicy Stir-Fried Cumin Beef. To end the show, Chris and Bianca Borges apply the techniques Chris learned in Taipei to make Three-Cup Chicken.

Quick Suppers from Madrid

Middle East Classics

Japanese Tuesday Nights

Easy French Desserts

Secrets of Thailand

Pizza and Pasta

Tunisian Couscous

New Mexico, Old Mexico

Taipei Cooking Lesson

South African BBQ

Porchetta at Home

Chicken from Paris to the Middle East

The Japanese Quick Cook

Middle East Favorites

New Breads

A Trip to Senegal

Chicken the Chinese Way

South American Classics

Everyday Turkish Favorites

From Vietnam to Burma

Singapore Satay, Soup and Sling

West African Weeknight Supper
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