Milk Street Television - Season 2

Milk Street Television - Season 2

Season 2

Season 2 travels to over a dozen countries, including Taiwan, Spain, Japan, Singapore, South Africa, Tunisia, Thailand and Senegal--and also films at their headquarters, 177 Milk Street in Boston. Meet cooks from around the world and see how their inspiration results in the new home cooking, where everyday food can be something special.
Network
DatesSep 7, 2018 - Feb 8, 2019
Previous SeasonNext Season

Episodes

Home Cooking in Taiwan
Season 2Episode 130 min

Home Cooking in Taiwan

Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures—and pros—of wok cookery. Back at Milk Street, Matthew Card shows Chris how to make Taiwanese Beef Noodle Soup, and Josh Mamaclay demonstrates how to make a quick weeknight Spicy Stir-Fried Cumin Beef. To end the show, Chris and Bianca Borges apply the techniques Chris learned in Taipei to make Three-Cup Chicken.

Sep 7, 2018
Quick Suppers from Madrid
Season 2Episode 230 min

Quick Suppers from Madrid

Features Joaquín Felipe of Florida Retiro; how to make pork and chorizo with piquillo peppers with chef Abraham García of Restaurante Viridiana; Spanish ratatouille; and how to make sherry-soaked French toast.
Sep 15, 2018
Middle East Classics
Season 2Episode 330 min

Middle East Classics

The secret of making perfect puffed pita bread at home; how to make sumac-spiced chicken; and how to apply Middle Eastern flavors to salad with a recipe for fattoush.
Sep 22, 2018
Japanese Tuesday Nights
Season 2Episode 430 min

Japanese Tuesday Nights

Culinary instructor Elizabeth Andoh on how to make skillet glazed chicken; chicken teriyaki rice bowl; and pork and vegetable miso soup.
Sep 29, 2018
Easy French Desserts
Season 2Episode 530 min

Easy French Desserts

French apple cake; rich, yet light chocolate-orange tart; and pastry chef David Lebovitz's recipe for salted butter caramel-chocolate mousse.
Oct 6, 2018
Secrets of Thailand
Season 2Episode 630 min

Secrets of Thailand

Transforming a simple bowl of broth and rice into an explosion of flavors. Includes Thai rice soup; Thai stir-fried spinach; and an easy Thai beef salad.
Oct 13, 2018
Pizza and Pasta
Season 2Episode 730 min

Pizza and Pasta

Features Italian-inspired recipes. Includes roasted mushroom pizza with fontina and scallion; cacio e pepe; and a simple shaved zucchini and herb salad with parmesan.
Oct 20, 2018
Tunisian Couscous
Season 2Episode 830 min

Tunisian Couscous

North African chicken couscous; chickpea and harissa soup; and how to make a harissa.
Oct 27, 2018
New Mexico, Old Mexico
Season 2Episode 930 min

New Mexico, Old Mexico

Preparing a moist and flavorful carne adovada; how to make Mexican chicken soup with tomatillos and hominy; and how to bake a moist cake without an oven.
Nov 3, 2018
Taipei Cooking Lesson
Season 2Episode 1030 min

Taipei Cooking Lesson

The secret to making the flakiest scallion pancakes; and Taiwanese five-spice pork with rice.
Nov 10, 2018
South African BBQ
Season 2Episode 1130 min

South African BBQ

Exploring the various colors, flavors and textures of South African cooking.
Nov 17, 2018
Porchetta at Home
Season 2Episode 1230 min

Porchetta at Home

The perfect recipes for wintertime meal; fennel-rosemary porchetta; chocolate-hazelnut crostata; and mash potatoes with caraway-mustard butter.
Nov 24, 2018
Chicken from Paris to the Middle East
Season 2Episode 1330 min

Chicken from Paris to the Middle East

How to elevate simple chicken recipes using techniques and flavors from around the world.
Dec 1, 2018
The Japanese Quick Cook
Season 2Episode 1430 min

The Japanese Quick Cook

Exploring Japan and it's cuisine Includes Japanese-style rice with flaked salmon and shiitake mushrooms; salt-pickled radish and red onion; and yakiudon with pickled ginger.
Dec 8, 2018
Middle East Favorites
Season 2Episode 1530 min

Middle East Favorites

The light and bright recipes of the Middle East. Includes salmon chraimeh; bulgur-tomato salad with herbs and pomegranate molasses; and tangerine-almond cake with bay-citrus syrup.
Dec 15, 2018
New Breads
Season 2Episode 1630 min

New Breads

How to make aromatic, nutty and tender pumpkin seed rolls; Portuguese cornbread; and Macanese sweet potato cake.
Dec 22, 2018
A Trip to Senegal
Season 2Episode 1730 min

A Trip to Senegal

A trip to Senegal to learn North African cooking technique with chef and restaurateur Pierre Thiam.
Dec 28, 2018
Chicken the Chinese Way
Season 2Episode 1830 min

Chicken the Chinese Way

How to bring Chinese cooking techniques to the home kitchen. Includes preparing crispy Sichuan-chili chicken; and ginger-scallion steamed cod.
Jan 3, 2019
South American Classics
Season 2Episode 1930 min

South American Classics

Exploring the South American food, notably from Colombia and Peru.
Jan 11, 2019
Everyday Turkish Favorites
Season 2Episode 2030 min

Everyday Turkish Favorites

Features Turkish-inspired techniques and flavors, including cooking white beans, how to make the easiest Turkish red lentil soup.
Jan 18, 2019
From Vietnam to Burma
Season 2Episode 2130 min

From Vietnam to Burma

Exploring a variety of South East Asian dishes. Includes Vietnamese meatball and watercress soup; coconut cashew cake; and stir-fried chicken with snap peas and basil.
Jan 25, 2019
Singapore Satay, Soup and Sling
Season 2Episode 2230 min

Singapore Satay, Soup and Sling

Exploring the Singaporean cuisine, including Singapore chicken satay with a quick broil and marinade; shrimp and chicken noodle soup; the Singapore sling; and coconut-ginger rice.
Feb 1, 2019
West African Weeknight Supper
Season 2Episode 2330 min

West African Weeknight Supper

Exploring the Senegalese cuisine. Includes Senegalese braised chicken with onions and lime; and Senegalese avocado and mango salad with rof.
Feb 8, 2019

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