Milk Street Television - Season 2
Season 2
Episodes
Home Cooking in Taiwan
Christopher Kimball travels to Taipei, Taiwan, where he learns about the classic flavors and ingredients in Taiwanese cooking from Chuang Pao-hua of the Chung-hua Culinary Teaching Center. Chris also visits the Raohe Street Night Market, one of the oldest in Taipei. Later in the show, Chris meets Kun-Yin Cheng of the Shin Yeh restaurant, where he changes his mind about the pleasures—and pros—of wok cookery. Back at Milk Street, Matthew Card shows Chris how to make Taiwanese Beef Noodle Soup, and Josh Mamaclay demonstrates how to make a quick weeknight Spicy Stir-Fried Cumin Beef. To end the show, Chris and Bianca Borges apply the techniques Chris learned in Taipei to make Three-Cup Chicken.
Quick Suppers from Madrid
Middle East Classics
Japanese Tuesday Nights
Easy French Desserts
Secrets of Thailand
Pizza and Pasta
Tunisian Couscous
New Mexico, Old Mexico
Taipei Cooking Lesson
South African BBQ
Porchetta at Home
Chicken from Paris to the Middle East
The Japanese Quick Cook
Middle East Favorites
New Breads
A Trip to Senegal
Chicken the Chinese Way
South American Classics
Everyday Turkish Favorites
From Vietnam to Burma
Singapore Satay, Soup and Sling
West African Weeknight Supper
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